I love eating street food. It’s cheap, readily available, and gives you an excellent idea of the national cuisine. There is so much amazing street food available around the world. It’s hard to go wrong! I’ve put together a list of the best, most popular, and most delicious street food you can find in all corners of the globe. So get ready to salivate as you travel the world on a plate!
This classic American sausage is usually served on a bun with a choice of ketchup, mustard, relish, and/or onion toppings. A corn dog is a hot dog coated in cornmeal batter and deep fried.
Perhaps the most well-known Canadian dish, you can find these french fries (chips) and cheese curds smothered in gravy in restaurants as well as on the street.
Ubiquitous in Mexico and the US, these corn tortilla shells can be filled with a variety of spicy meat or fish, cheese, and veggies.
Spicy, sweet, & smoky, Jamaica’s staple dish is cooked over charcoal with special spices. “Jerk” means to poke the meat with a sharp object to get the most flavor out of it.
A corn/maize dough combined with various other ingredients and spices, steamed in a corn husk wrapper (which you don’t eat), this tasty street snack basically comes in its own compostable packaging.
No cooking required for this snack of raw fish marinated in citrus and chili. This is Peru’s national dish, which they celebrate with its own holiday every year.
Maise dough patties, these may be fried, baked, steamed, grilled, boiled, and are served with a wide variety of flavors, from plantains to avocado, cheese, and meat.
A grilled sausage split open on some crusty bread and topped with chimichurri sauce, you can find these all over South America.
Composed of a variety of meats and/or non-melting cheese, these are grilled on a skewer and served with hot sauce and farinha flour.
This classic thin pancake is folded or rolled up with a variety of sweet or savory fillings.
Just like it sounds, this classic British fare is fried, breaded white fish with chips (french fries). It’s often served with vinegar and/or lemon and wrapped in newspaper or greaseproof paper.
Popular in many countries around the world, especially Spain, churros are long thin donuts, usually with a sugary cinnamon coating.
Ice cream made cream, milk, and sugar (with very little or no eggs) this is often fruit flavored and is creamier, richer, and denser than most traditional ice cream.
Though the spices vary by region, this staple sausage is typically made with pork and veal.
A popular treat on the Mediterranean island is this sweet pastry filled with dates and flavored with aniseed and bay leaves.
Bread braided into a ring, boiled, and sprinkled with poppy and sesame seeds, this popular food has its city of origin (Krakow) right in its name.
These deep-fried chickpea cakes can be served on their own or in a pita with veggies and creamy sauce.
Layers of paper-thin filo dough and pistachios smothered in sticky honey syrup, you might want to brush your teeth after sampling this delicious treat.
Similar to gyros, meat is slow-cooked on a rotisserie spit and shaved into a wrap/pita with fresh veggies and hummus or tahini.
Cold tea, usually with milk and the fruit-flavored syrup of your choice, this fun drink is served with an extra wide straw to suck up the chewy tapioca “bubbles” in the bottom.
These thick, steamed dumpling-like buns are stuffed with meat and/or veggies.
While the make-it-yourself version is college-student diet staple, fresh street ramen (consisting of broth with long, thin wheat noodles, veggies, and usually meat or fish) is much better. Hard-boiled eggs, soy sauce, and miso are also common ingredients.
With a French twist left over from colonial days, these are small baguettes filled with various meats, veggies, and sauce.
There is so much great street food in India, but these babies are scrumptious little balls of mashed potato covered with chickpea flour, deep fried, and served with chutney.
These thin, waffle-like pastries take on the misleading shape of a fish and are filled with sweet red bean paste.
Similar to a donut, this is a sticky, deep-fried dough covered in sugar.
This spicy stew of meat and veg is named for the earthenware pot it’s cooked in. Fruits and nuts are also common ingredients.
With Indian influence, this is a thick, hollowed-out piece of bread filled with curry.
Also known as “Zanzibar Pizza”, this consists of veggies, eggs, and mayo (and sometimes meat) wrapped in a thin dough and fried.
These deep-fried bean cakes are usually made from brown beans, plus onions and spices.
This fresh street snack is basically raw mango (picked early so it’s crunchy) seasoned with salt, lime,and chili.
These stir-fried rice and egg noodles usually come with egg, pork, shrimp, squid, bean sprouts, soy sauce, and a lime chili sauce
Basically, this is shaved ice and evaporated milk, to which you can add all kinds of wild additional ingredients from beans, sweet potatoes, and rice to plantains, coconut, jackfruit, and tapioca.
A healthier choice, this dish is a mix of pickled fruits or veggies.
A small, hand pie filled with mincemeat and gravy, these often also include onions, mushrooms, and/or cheese.
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